Shyama Tulsi (Holy Basil or Tulsi Species) – Upcoming

Price:

Description

Shyama Tulsi (Ocimum tenuiflorum) is a Tulsi variation with distinct therapeutic properties such as treatment of throat infections, skin ailments, earaches, nasal lesions, and respiratory difficulties.

Customer reviews

0
0 ratings
1 Star
0%
2 Star
0%
3 Star
0%
4 Star
0%
5 Star
0%

Reviews

There are no reviews yet.

Be the first to review “Shyama Tulsi (Holy Basil or Tulsi Species) – Upcoming”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsShyama Tulsi (Holy Basil or Tulsi Species) - Upcoming removeStevia Leaves Dry (Stevia Rebaudiana) removeShankhpuspi Leaves Dry - Upcoming removeTulsi - Mint Basil Leaves (DRY) removeBhrahmi Leaves Dry - Upcoming removeRama Tulsi (Holy Basil or Tulsi Species) - Upcoming remove
Image
SKU
Rating
Price200.00200.00
Stock
Availability
Add to cart

Read more

Add to cart

Read more

Add to cart

Read more

Read more

Description
ContentShyama Tulsi (Ocimum tenuiflorum) is a Tulsi variation with distinct therapeutic properties such as treatment of throat infections, skin ailments, earaches, nasal lesions, and respiratory difficulties.Scientific Name: Stevia Rebaudiana Stevia is often touted as a safe and healthy sugar substitute that can sweeten up foods without the negative health effects linked to refined sugar. It's also associated with several impressive health benefits, such as reduced calorie intake, blood sugar levels, and risk of cavities. Stevia is sometimes referred to as Meethi Tulsi by Indian cultivators. Its sweetness, often 300 times more than sugar, comes from a class of compounds called steviol glycoside. How to use:
  • Can use stevia leaves as a natural sweetener and eat it as it is.
  • It has been used to sweeten beverages and make tea since the 16th century.
  • Can sweeten anything using stevia leaves i.e., sauce, cakes, cookies, muffins, and other baked goods. yogurt, ice cream, and other dairy products Stevia can be used to sweeten sauces, marinades, and salad dressings. Fruits: Stevia can be used to sweeten fruits, such as strawberries, peaches, and plums.
Shankhpushpi, clad by the vernacular names Shankhini, Kambumalini, Samkhapushpi, Sadaphuli, and Sankhaphuli is a potent memory booster and brain tonic that actively works to improve intelligence and functioning of the brain. The name shankhpushpi was given to the plant owing to its shankh or conch shaped flowers. It also helps in enhancing concentration, learning capabilities, mental fatigue, insomnia, stress, anxiety, depression, etc.Scientific Name: Ocimum Tenuiflorum This plant is well known for its medicinal and spiritual properties in Ayurveda which include Immune system support, Stress relief, Anti-inflammatory, Antioxidant, Cardiovascular health, Respiratory health, Digestive health aiding cough, asthma, diarrhea, fever, dysentery, arthritis, eye diseases, indigestion, gastric ailments, etc. How to use:
  • Make a green tea using 1 glass of water + 10 leaves of mint Tulsi from AHC’s dry Tulsi pack.
  • Eat a few Tulsi leaves daily two times raw as a mouth freshener and boost your immunity
  • Can top up Tulsi leaves in special food dishes to add aroma & mint flavor.
7 Emerging Benefits of Bhrahmi (Bacopa monnieri - water hyssop, thyme-leaved gratiola)
  1. Contains powerful antioxidants.
  2. May reduce inflammation.
  3. May boost brain function.
  4. May help reduce ADHD symptoms.
  5. May prevent anxiety and stress.
  6. May help lower blood pressure levels.
  7. May have anticancer properties.
Green Holy Basil, also known as Ram Tulsi, is a green variety of basil with the same attributes as Purple Holy Basil. Medicinally it's been used in the treatment of colds and flue, to cleanse the respiratory tract of toxins, and in the relief of gas and bloating.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information