Description
Shyama Tulsi (Ocimum tenuiflorum) is a Tulsi variation with distinct therapeutic properties such as treatment of throat infections, skin ailments, earaches, nasal lesions, and respiratory difficulties.
Shyama Tulsi (Ocimum tenuiflorum) is a Tulsi variation with distinct therapeutic properties such as treatment of throat infections, skin ailments, earaches, nasal lesions, and respiratory difficulties.
| Settings | Shyama Tulsi (Holy Basil or Tulsi Species) - Upcoming remove | Shankhpuspi Leaves Dry - Upcoming remove | Tulsi - Mint Basil Leaves (DRY) remove | Stevia Leaves Dry (Stevia Rebaudiana) remove | Bhrahmi Leaves Dry - Upcoming remove | Rama Tulsi (Holy Basil or Tulsi Species) - Upcoming remove |
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| Price | ₹200.00 | ₹200.00 | ||||
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| Content | Shyama Tulsi (Ocimum tenuiflorum) is a Tulsi variation with distinct therapeutic properties such as treatment of throat infections, skin ailments, earaches, nasal lesions, and respiratory difficulties. | Shankhpushpi, clad by the vernacular names Shankhini, Kambumalini, Samkhapushpi, Sadaphuli, and Sankhaphuli is a potent memory booster and brain tonic that actively works to improve intelligence and functioning of the brain. The name shankhpushpi was given to the plant owing to its shankh or conch shaped flowers. It also helps in enhancing concentration, learning capabilities, mental fatigue, insomnia, stress, anxiety, depression, etc. | Scientific Name: Ocimum Tenuiflorum
This plant is well known for its medicinal and spiritual properties in Ayurveda which include Immune system support, Stress relief, Anti-inflammatory, Antioxidant, Cardiovascular health, Respiratory health, Digestive health aiding cough, asthma, diarrhea, fever, dysentery, arthritis, eye diseases, indigestion, gastric ailments, etc.
How to use:
| Scientific Name: Stevia Rebaudiana
Stevia is often touted as a safe and healthy sugar substitute that can sweeten up foods without the negative health effects linked to refined sugar. It's also associated with several impressive health benefits, such as reduced calorie intake, blood sugar levels, and risk of cavities. Stevia is sometimes referred to as Meethi Tulsi by Indian cultivators. Its sweetness, often 300 times more than sugar, comes from a class of compounds called steviol glycoside.
How to use:
| 7 Emerging Benefits of Bhrahmi (Bacopa monnieri - water hyssop, thyme-leaved gratiola)
| Green Holy Basil, also known as Ram Tulsi, is a green variety of basil with the same attributes as Purple Holy Basil. Medicinally it's been used in the treatment of colds and flue, to cleanse the respiratory tract of toxins, and in the relief of gas and bloating. |
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